addiscombe.org

by **Snoop Doug** » Thu Feb 18, 2010 2:49 pm

yum...

by **Elliot M** » Thu Feb 18, 2010 3:25 pm

you forgot mustard, the third member of the holy tricolor of sauces

by **jon avery** » Thu Feb 18, 2010 3:50 pm

Levi roots reggea reggea sause is the biss on a bacon sarnie

by **George** » Thu Feb 18, 2010 3:54 pm

reggae reggae brown sauce is lovely indeed

by **Phil H** » Thu Feb 18, 2010 5:44 pm

Depends. If it's nice smoked bacon then no sauce is required. If there is an egg involved as well then obviously the correct sauce is HP.

by **David Lombari** » Thu Feb 18, 2010 8:41 pm

oi, do us a favour!! snoop.....

by **Snoop Doug** » Thu Feb 18, 2010 9:05 pm

[quote="David Lombari"]oi, do us a favour!! snoop.....

by **David Lombari** » Thu Feb 18, 2010 9:44 pm

ah, circumventing the copyright nicely sir!

by **Ivor** » Thu Feb 18, 2010 10:21 pm

surely the correct accompaniment is a fried egg?

by **Andrew G** » Sun Mar 07, 2010 9:43 pm

I'd like to add Fokelore chutney from Knight's garden centre to the mix. Made with 41% winter ale and lovely

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by **EdO** » Mon Mar 08, 2010 5:57 pm

Ketchup got my vote this time but at the cafe I've been known to have both sauces - ketchup on one side, brown on the other. sweet n sour.

My BLTs have mayonaisse but that's another story.

by **nick de meyer** » Mon Mar 08, 2010 6:19 pm

yes please, you know i'm going to want one now mmm just smell that bacon cooking yum yum! ok i'm off to sainsburys...

Bacon Sandwich