Protein

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Protein

Postby Lucyap » Mon May 16, 2011 3:12 pm

I need protein!!

I've been using Maxi Muscle Pro Max for about 6 months now, and have found it beneficial. But having been through every flavour on offer, I've really had enough of it now and want to try something different.

Has anyone got any recommendations (that aren't too silly :lol: or cost the earth) :roll: I've looked on a few websites and theres so much choice I'm not sure where to start . . .

BTW, I prefer chocolate :D

Lucy.
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Re: Protein

Postby Jon H » Mon May 16, 2011 3:58 pm

I'd start at the butchers or fishmongers
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Re: Protein

Postby Phil H » Mon May 16, 2011 4:04 pm

Scotch egg.
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Re: Protein

Postby Ian A4size » Mon May 16, 2011 4:15 pm

Good call Phil :wink:

egg whites and skimmed milk- all cheap and readily available and with a good PER and low fat.

Protein bars and shakes just taste nice and are an easy but expensive option, I do use them sometimes esp. rego- vanilla is the best.

I used to use complan- i think it was called that- nice flavour and also a bit/lot of fibre in it as well, I always had a tailwind.

Cottage cheese is also quite full of protein, just remember your body can't absorb every bit of protein you ingest- the idea is to be always protein rich so that your body doesn't strip it out of your muscles- anabolic as opposed to catabolic- I think- well when I was slinging weights around thats what the thinking was.

Joanna reckons slimfast is about the same as complan.
Last edited by Ian A4size on Mon May 16, 2011 4:22 pm, edited 1 time in total.
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Re: Protein

Postby George » Mon May 16, 2011 4:16 pm

The cheapest one around is in Decathlon it comes in 750g £17.99

aptonia Protein 90
http://www.decathlon.co.uk/EN/cw-protei ... 47433703/#
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Re: Protein

Postby Andrew G » Mon May 16, 2011 8:30 pm

[quote="Jon Hemming"]I'd start at the butchers or fishmongers

+1 :D .

In ride/race protein can be taken with something savoury like a pork pie or sausages which are easy to eat on the go, also the salt helps keep cramp at bay if you suffer with that. I read that time trialling God and LEJOG record holder Gethin Butler favoured sausages on his longer rides.

I use REGO after races, strawberry is my flavour of choice. Worth the money getting the special bottle as the mesh bit helps mix it, takes forever and involves bashing the bottle against the wall to stop it clinging to the sides otherwise.
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Re: Protein

Postby kieran » Tue May 17, 2011 10:58 am

if veggie, look at some of the newer grains/seeds from South America, like quinoa:

[quote]Quinoa was of great nutritional importance in pre-Columbian Andean civilizations, secondary only to the potato, and was followed in importance by maize. In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%). Unlike wheat or rice (which are low in lysine), and like oats, quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete protein source among plant foods.[12] It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is gluten-free and considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.[12]


You can get quinoa from most health food shops and even from some supermarkets, popped quinoa is great for breakfast, mixed with muesli.

Chia seed:

[quote]This seed is unique among seeds for many reasons, all of which are beneficial to you! First off, by weight, the chia seed is 23% complete protein. Complete protein is difficult to come by in the plant world, and most people get their daily amount from animal meat. Vegetarians routinely mix together incomplete protein food sources in order to meet healthy diet needs. The Chia seed’s protein level makes it a valuable dietary addition for vegetarians.


If you have read the book 'Born to run', a great read, the mysterious food the local indians ate was derived from Chia seed. Can be ordered online from a health store (red23.co.uk) in London.

Cheese, Quark cheese (originally European) is probably the best, very low in fat and high in protein:

[quote]Quark is a type of fresh cheese, also known as tvorog (from the Russian творог), topfen (from the Austrian name), and biezpiens (from Latvian). It is made by warming soured milk until the desired degree of denaturation of milk proteins is met, and then strained. Dictionaries usually translate it as curd cheese or cottage cheese, although most commercial varieties of cottage cheese are made with rennet, whereas traditional quark is not. It is soft, white and unaged, similar to some types of fromage frais. It is distinct from ricotta because ricotta (Italian: recooked) is made from scalded whey. Quark usually has much lower fat content (about the same as yoghurt) than cream cheeses and has no salt added.

Quark consists of 60% to 80% water. Dry mass has 1% to 40% fat; most of the rest is protein (80% of which is casein), calcium, and phosphate


Lastly don't forget nut spreads, like peanut butter, get good proper peanut butter not the american type:

[quote]Peanut butter may protect against a high risk of cardiovascular disease due to high levels of monounsaturated fats and resveratrol; butter prepared with the skin of the peanuts has a greater level of resveratrol and other health-aiding agents.[5] Peanut butter (and peanuts) provide protein, vitamins B3 and E, magnesium, folate, dietary fiber, arginine,[6] and high levels of the antioxidant p-coumaric acid.


Quark and peanut butter sandwiches, a bit messy but go well together!
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Re: Protein

Postby Lucyap » Tue May 17, 2011 2:01 pm

Thanks guys, some good ideas :idea:

George your whey suggestion is very cheap. But I've been trying to find out if all whey products are equal? Can't believe I've spent the last 2 days looking at body building websites. There are so many products out there.

I know I should be able to get my protein intake from diet, but so far this is not happening for me. I always forget cottage cheese, well its not very memorable! Hadn't thought of Quark, and hadn't heard of Chia seed. Butchers or fishmongers :roll: I have tried a bit of chicken recently, but unfortunately (fortunately for them) I don't like the taste. Pork pies or fish - thats never gonna happen :mrgreen:

Whilst I will try to get as much protein as I can, I think a protein recovery drink is beneficial. Most people do tend to use Rego, and I have used it in the past. Not sure I could handle egg whites in skimmed milk . . .
But I've bitten the bullet and ordered yet another tub of Maxi muscle. Amazon has "lovely" vanilla for £22, mmmm :? I've decided to carry on using this until after the ironman, as so far this product has worked for me, though I still can't do a push up :oops:
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Re: Protein

Postby Jon H » Tue May 17, 2011 3:23 pm

[quote="Lucyap"]Pork pies - thats never gonna happen

You're missing out on one of world's greatest culinary experiences.
Best served warm with mushy peas and a pint.
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Re: Protein

Postby Scott » Tue May 17, 2011 3:47 pm

Welcome to the Gun Show Lucy!

Myprotein.co.uk

Impact Whey Protein 5kg (Huge bag) £35 Unflavoured £45 flavoured.

x
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Re: Protein

Postby Dombo » Tue May 17, 2011 4:35 pm

Well hung rare steak, couple of fried eggs, steamed spinach, and sauteed spuds or chips. Wash it down with spicy tomato juice, or half bottle of red wine
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Re: Protein

Postby Elliot M » Tue May 17, 2011 6:41 pm

[quote="marco"]Princi's in Wardour street.


Great place, i was lucky enough to get a free plate of pastries there recently after my order went astray...
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Re: Protein

Postby Lucyap » Tue May 17, 2011 9:49 pm

Ho, ho, can't believe I did that - egg white and milk straight down the hatch :shock: "I've got the power"
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Re: Protein

Postby Dombo » Wed May 18, 2011 7:47 am

Don't you need a particle accelerator to get quarks?
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