Here you go folks - a summary of the talk @ the club room - bits in brackets I added in
Cheers - Snoop
Nutrition Talk – Synopsis
Basics
Break Old Habits
Little Steps – don’t try to do it all at once
Relax – change never a good thing when stressed
Take Control through Management
Management Cycle
Aim
Resources - Action Plan
Execute Plan
Review
Principles of the plan
You get out what you put in
Balance – not everything is right for you
Sustainability
Generally – try to:
Reduce fat & sugar
Increase fibre
Monitor what you eat
50-75% of a really healthy diet should be raw
Timing – try to sustain through the day – keep blood sugar levels consistent
Animal protein – portion sizes
Lean red meat 50-75g
Chicken/Turkey 75-100g
Fish 100-150g
Tinned fish – in brine not oil
Lean mince – 50-75g (at this point I lean to Tamar and whisper a confession that when I make a chilli I usually use a 400g pack of mince and scoff the lot)
Try to cut out sausages, pies, paté & salami (trust me, I nearly cried at this point)
Dairy
Don’t use butter or margarine (I didn’t know they still made that)
Low fat yogurt in place of cream or mayonnaise
Skimmed milk – limit to 300ml per day
Sugar – don’t add it to anything
Limit biscuits (fortunately no quantity suggested here so I recommend no more than say 10 a day)
No fizzy drinks…..but if you MUST then reduced/no sugar
Alcohol (the cause of, and solution to, the world’s problems) has sugar in it. Beer has lots but you do get Vit B. Champagne has very little (and is therefore the posh cyclists drink of choice)
Fibre
Spuds – 225g portion
Brown/Natural rice (I swear I thought this was what they put at the bottom of hamster cages – whadd’ya know eh?)
Bulgar
Cous cous (yum)
Brown Pasta
All the above 75g dry weight
Peas/Beans & other pulses
Fruit – 2-3 pieces daily
Spinach, Cauliflower, Broccoli all good (think Kale got a mention here too…?)
-balance-
Mix carbs, protein and fat, helps prevent blood sugar levels peaking and troughing
Your plate should be veg, 50%, fat 12%, protein 13%, carbs 25%
3 main meals and 2 snack meals. It’s OK to break lunch and dinner into two if you wish but try to keep breakfast as one meal.
Endurance Event/Training
Nigh before carbs
2 hrs before event – breakfast
30-5 mins before event sports drink or dried fruit
During event/training
30 mins – start taking on water
90 mins – sports drink/energy bar – every 20-30 mins (when I did the SCCU 100 richv recommended alternating little and often every 15 mins once you get going – I think)
Within 15 mins of finishing take 50g carbs and 15g protein then eat a proper meal within 2 hours of finishing.