by -Adam- » Mon Feb 04, 2008 3:04 pm
[quote="Jon Hemming"][quote="Sylv"]Ham & gruyère to start with, make sure the cheese has melted nicely
Then move on to lemon juice and brown sugar
MAybe a few with rasperry jam
And the grand finale, sugar and Grand Marnier, flamed. Or alternatively with Amaretto.
I knew I could rely on a Frenchman for some gourmet ideas.