Crisis at Ingram Towers! Mrs I decided to de-scale the kettle and dissolved the little plastic window through which you could see how full it was. She swears she only used vinegar, but my stash of triple-distilled Calvados has definitely been depleted . Strong stuff!
Anyway, in view of the response to Snoop's new toaster thread, I thought 'There's only one place to investigate the market'. Unfortunately, I couldn't find anything I liked on the Comet web-site, so here I am canvassing for opinions. I've seen you all in the cafe on a Saturday morning and know you take your cuppas very seriously.
So, what's it to be - Italian steel, carbon fibre? Watt whatage is best?
Nothing endorsed by 'celebrity' chefs please - especially not the mumsy one, the lithpy one or the plumptious fruity one.