Found this - might be of use - a start anyway.
Bon Chance!!
Le Snoop
Eat, drink and go steady
By Brendan Gallagher
(Filed: 12/03/2004)
The snow started falling as we left Venice and by the time we had reached Corunda in the foothills of the Dolomites it was too thick to contemplate any serious cycling, certainly not if you were Nicole Cooke, the women's World Cup winner last year and gold-plated Olympic prospect for the road race in Athens this summer. Why risk injury so early in the season or catch cold and lose a valuable fortnight of training?
Though an elite performer, Cooke, 20, from the Vale of Glamorgan, is typical of the friendly and supportive enthusiasts you find in the cycling world.
Helping hand: Nicole Cooke has given Brendan Gallagher some tips
And I need all the help I can get after agreeing to complete a 150-mile stage of the Tour de France. Every year, Tour organisers allow a limited number of enthusiasts - 9,000 this year out of 200,000 applicants - to ride the previous day's stage. This year's L'Etape du Tour is acknowledged as being the toughest ever.
After guiding us to her Team Visa apartment on her mobile and making coffee, Cooke turned her mind to my big day on July 11. More than that, she had already made handwritten notes and tried to place herself in my inept and amateur shoes.
"Get the three Bs right, Brendan," she said. "Bike. Body. Brain. Make sure you are totally at one with your bike and you understand how to get the best out of it. Condition the body as best you can, put the work in and give yourself a chance.
"And get your brain attuned to the challenge. Be dedicated now and on the day stay strong mentally. Set yourself targets 10km up the road. Observe the fact that you might be feeling pain, but don't let it win. Tell yourself you will feel better in 10 minutes or 15 minutes. You normally are.
"Do as much training as you can. You will ride with more confidence if you have that background of hard work. I would like to see you completing a four-hour training ride by early April. When you have that strength and endurance in your legs you can start training on big hills and mountains.
And I would like to see you complete a 100-mile day at least a month before July 11. By the end of June you should be capable of a seven-hour ride and if you can complete that the one-off nature of L'Etape and the crowd support should see you home.
"Learn to climb the hills, don't be afraid of them. Get fit enough and good enough to even enjoy it a little. Set your pace nice and steady. Don't follow or react to others. Hands on top of the handlebars to open your chest and help your breathing. Don't push too hard too early. Get some food and drink down you at the foot of the climb.
"Take on more food and drink at the top. Zip up, get ready for the descent. It can be cold. Sharpen up mentally because you will be going quick. Keep spinning your legs even when you are going too fast to pedal. Get rid of that lactic acid. Practise your bends. Outside leg hard down straight, inside leg hugging the frame. Lean and let the bike do the work."
As the weather lifted a little she really warmed to her task. Cooke was busy and needed to do two hours on the rollers in her garage but, yes, perhaps we could just nip out on one of her short training runs after all and do a little work up one of the hills.
Before I could move she had two state-of-the-art bikes up on her team-car roof rack, strapped everything down, revved the engines and we were gone. Like most of the cycling fraternity, she drives fast and cuts corners perfectly.